MEXICAN CATERING
Yum Mexico – ESTABLISHED IN 2016
At Yum Catering, we love a flavour sensation, and our delicious Mexican inspired menu is no exception! Yum Mexico joined our menu in 2016 and is a wonderful addition to our existing Moroccan and Spanish menus.
We have created an incredible selection for those looking for a Mexican catering experience in your home or office. The menu listed below is fully customisable and we’re always happy to look after any special dietary requirements that you or your guests may have.
How to Choose from the Mexican Catering Menu
You can start with some nibbles or just jump to the Chicken Fajitas or Beef Mole. Jalapeños are a delicious warming way to begin a function followed by some crunchy mouth-watering Tostados with your selection of toppings.
It’s up to you what you’d like us to cook and we can cater for 25 guests or right up to 500 guests or more!
Experience your private chef cooking sizzling Chicken Fajitas right in front of you. Add your desired avocado, chilli, coriander, sour cream and fresh lime.
Our very popular Mexican Beef Mole is amazing- a new experience for many guests, with its taste of rich slow-braised beef and bitter Mexican Chocolate, served with rice, black beans, coriander and fresh lime! We cook this in large pans in front of your guests, the aroma is incredible, and the flavour is mouth-watering!
If you want to tempt your guests with Mexican catering that can’t be beaten (even by other taco caterers) then wrap your mouth around these incredible menu options and give us a call to discuss your Melbourne catering needs.
MEXICAN
STARTERS
| Ocean trout ceviche, nam chim, coconut yoghurt, blackened corn, coriander and apple. | 5.50 |
| Grilled baby corn spears, fresco cheese, chipotle and coriander. | 5.50 |
| Pork skewers with tamarind chipotle and peanut salsa. | 6.00 |
| Grilled spiced baby chicken taco, guacamole and coriander. | 5.50 |
| MFC – Mexican spiced fried chicken with spicy mayonnaise. | 5.50 |
| Polenta chips with chilli salt and spicy tomato salsa. | 4.50 |
| Tostadas of pea and goats cheese with chipotle mayonnaise. | 4.50 |
| Tostadas of pulled pork and salsa. | 5.00 |
TACOS– served in a soft corn or wheat tortilla. |
5.50 |
| Beef brisket with adobo chilli. | |
| Beer battered fish. | |
| Panko crumbed chicken. | |
| Eggplant marinated and fried. | |
| Soft shell crab. | and 2.50 |
| Your condiments of slaw, lettuce, sour cream, jalapeños, coriander, guacamole and chipotle. |
FAJITAS
| Chicken thigh sizzling with onions, capsicum and served with sour cream, jalapenos and fresh lime. | 6.50 |
CHARCUTERIE PLATTER
| The meat lovers’ dream. Salami, prosciutto, ham off the bone, chorizo, terrines and pate. | 11.60pp |
| Served with crusty baguette cornichons, olives and Dijon mustard. |
MAIN
| Beef brisket slow cooked for 8 hours with a tomato chipotle sauce. | 30.00 pp |
| Slow-cooked beef mole – with adobo chillies, bacon and chocolate. | 25.00 pp |
| Braised bean stew – with black bean and vegetable. | 21.00 pp |
| Served with rice, sour cream, orange, guacamole, coriander, jalapeño, cheese and crisptaco chips. |
SALAD
| Mexican slaw of cabbage, carrot, jalapeños and aioli. | 7.10pp |
| Crisp seasonal garden salad with a zesty lemon dressing | 7.10pp |
| Barley, lentils, quinoa and freekeh mixed with feta, raisins and mint with a rich kasundi dressing. | 7.10pp |
| Includes – Palm leaf bowls, napkins, wooden forks. | |
| Chef 68.00 per hour, minimum three hours. | |
| Waitstaff and bar staff 55.00 per hour, minimum three hours. | |
| Delivery is charged depending on location in Victoria. |
DESSERT
| Chocolate tartlets – 1 Caramel and 1 cinnamon chocolate tartlet | 5.50pp |
| Jamoncillo – Mexican fudge | 4.50pp |
| Donuts – 1 Mini salted caramel and 1 jam-filled donut | 4.50pp |
| Cheese platter – 3 Cheeses with crackers and quince paste | 12.90pp |
| Fresh fruit platter | 6.90pp |
| Birthday cake – Custom made on enquiry, serves 16 | 62.00 |
BEVERAGES
| Margaritas – Lemon or Lime, including glass and ice. | 14.00 |
| Mojito – Gin or vodka with sugar, mint, soda, including glass and ice. | 14.00 |
| Wine list – Please ask about our complete beverage list. | |
| Capi mineral water, assorted flavours. | 4.00 |
Chef 65.00 per hour minimum three hours.
Waiter or bar staff $55.00 per hour minimum three hours.
Delivery is charged depending on location in Victoria.
Mexican Catering Melbourne
Yum Catering offers the best experience in Mexican catering in Melbourne. Watch the amazing art of our Mexican food being cooked right in front of your eyes. Our Mexican catering is not just a meal but an experience that your guest will never forget!
Give us a call today on 03 8814 4151 to find out more about how we can create a truly special taste experience for you and your guests.
Mexican Catering Melbourne by Yum Catering – The art and science of delicious!